Description

The unofficial emblem of the cafe – this is the signature Pagu’s item that is indicative of Pagu’s exceptional blend of aromas and flavours – has turned many newcomers into loyal and permanent customers. This chai offers a well-balanced blend of fresh spices and a wide range of traditional chai flavours – all leading to a beverage that is not just delicious in taste but also is rife with health benefits such as aiding the digestive system, supporting circulation and many more. For the quintessential and unforgettable PAGU experience – you must try the Pagu’s Chai!

Recipe:

What you’ll need:

• 250 ml Australian Milk
• Water (optional)
• 2 tsp. Pagu’s Chai

Bring a cup of Australian milk to heat in a saucepan. Add two tsp. of Pagu’s Chai. Stir constantly until sufficiently heated. Use a strainer to strain into cup. Add honey for additional sweetness. Consider Soy, Coconut, Goats or Cows milk – make it your own combo.

Voilà! You’re now going to enjoy a sensational cup of Pagu’s Chai.

“My wish is that you enjoy the ultimate flavour and Chai moment”
Love from Pagu