Description

Handmade and blended in Melbourne – this is the Chai that has all the customers coming back for more. It uses honey that is 100% Australian and it is blended by hand with whole spices and tea. Sticky Honey Chai contains all natural ingredients and it is devoid of any kind of preservatives, additives or any other toxic ingredients. If you have a penchant for trying new, unique flowers – brace yourself to blown away with this wholesome and fully natural beverage.

Recipe:

What you’ll need:

• 250 ml Australian Milk
• Water (optional)
• 2 tsp. Pagu’s Sticky Honey Chai

Bring a cup of Australian milk to heat in a saucepan. Add two tsp. of Pagu’s Sticky Honey Chai. Stir constantly until sufficiently heated. Use a strainer to strain into cup. Consider Soy, Coconut, Goats or Cows milk – make it your own combo.

Voilà! You’re now going to enjoy a sensational cup of Pagu’s Sticky Honey Chai.

“My wish is that you enjoy the ultimate flavour and Chai moment”
Love from Pagu